Creamy Parmesan Garlic Shrimps Pasta
Creamy Parmesan garlic shrimp pasta is a perfect quick and satisfying dinner??.
It’s creamy, delicious and on the table in under 20 minutes!! Your guests will think there is a hidden chef in your kitchen??!!
Ingredients:
OKI ORGANIC Extra Virgin Olive Oil
200g linguine
4 cloves garlic (chopped)
10 prawns
200g cooking cream
1 tsp of Italian seasoning
Pepper (to taste)
Salt (to taste)
Parmesan Cheese (grated)
Parsley (chopped)
200g linguine
4 cloves garlic (chopped)
10 prawns
200g cooking cream
1 tsp of Italian seasoning
Pepper (to taste)
Salt (to taste)
Parmesan Cheese (grated)
Parsley (chopped)
Featured Products:
OKI ORGANIC Extra Virgin Olive OilCooking Instructions
1. To cook pasta. Bring water to a boil. Put some salt and OKI ORGANIC Extra Virgin Olive Oil. Once water is boiled, stir in linguine and cook according to packet instruction. Once done, drain and set aside.
2. Heat OKI ORGANIC Extra Virgin Olive Oil in a pan over medium heat. Fry chopped garlic until fragrance. Put in prawns and stir fry for 1-2 minutes on each side, or until just cooked through.
3. Reduce the heat to low-medium heat. Add in cooking cream and bring to a simmer, while stir occasionally. Season with Italian seasoning, pepper and salt.
4. Add in cooked linguine and Parmesan cheese. Toss well.
5. Sprinkle with chopped parsley. Enjoy!!
2. Heat OKI ORGANIC Extra Virgin Olive Oil in a pan over medium heat. Fry chopped garlic until fragrance. Put in prawns and stir fry for 1-2 minutes on each side, or until just cooked through.
3. Reduce the heat to low-medium heat. Add in cooking cream and bring to a simmer, while stir occasionally. Season with Italian seasoning, pepper and salt.
4. Add in cooked linguine and Parmesan cheese. Toss well.
5. Sprinkle with chopped parsley. Enjoy!!
