Fragrant Spicy Prawns
A quick prawn recipe loaded with BIG flavours??!
This spicy sauce is so yummy and easy to make! ⏱15 minutes, start to finish!
Recipe by Chef Eric.
This spicy sauce is so yummy and easy to make! ⏱15 minutes, start to finish!
Recipe by Chef Eric.
Ingredients:
20ml OKI Premium Soybean Oil
12 whole large prawns
4 cloves garlic
10 shallots
2 chilli padi
50ml Chinese wine
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp sugar
3 stalks spring onion
12 whole large prawns
4 cloves garlic
10 shallots
2 chilli padi
50ml Chinese wine
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp sugar
3 stalks spring onion
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OKI Premium Soybean OilCooking Instructions
1. Heat OKI Soybean bean oil in a frying pan, then pan fry prawns until cooked. Set aside.
2. With the remaining cooking oil, add in chopped garlic and shallots, fry until garlic turns golden. Then add in chilli padi, Chinese wine, light soy sauce, oyster sauce, sugar and chopped spring onion. Stir and cook until the sauce become thicken.
3. Drizzle the sauce over the prawns. Serve immediately. Enjoy!!
2. With the remaining cooking oil, add in chopped garlic and shallots, fry until garlic turns golden. Then add in chilli padi, Chinese wine, light soy sauce, oyster sauce, sugar and chopped spring onion. Stir and cook until the sauce become thicken.
3. Drizzle the sauce over the prawns. Serve immediately. Enjoy!!
