Guacamole
A great Guacamole recipe! Simple to make and uses fresh ingredients.
You wouldn’t believe that tortilla chips can be so easy to make with OKI Organic extra virgin olive oil!!
Chips and salsa are just minutes away!! Easy and delicious!!
You wouldn’t believe that tortilla chips can be so easy to make with OKI Organic extra virgin olive oil!!
Chips and salsa are just minutes away!! Easy and delicious!!
Ingredients:
OKI Organic Extra Virgin Olive Oil
2 pcs wraps
10 Prawns
Salt
2 cloves of garlic
1 Avocado
¼ Onion (diced)
½ Tomato (diced)
½ Yellow bell pepper (diced)
½ Lemon
Salt
Pepper
Fresh Parsley (chopped)
2 pcs wraps
10 Prawns
Salt
2 cloves of garlic
1 Avocado
¼ Onion (diced)
½ Tomato (diced)
½ Yellow bell pepper (diced)
½ Lemon
Salt
Pepper
Fresh Parsley (chopped)
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OKI Organic Extra Virgin Olive OilCooking Instructions
To make tortilla chips
1. Preheat the oven to 180 degree celcius. Cut the wrap into 8 triangle shaped wedges, brush the wraps with OKI Organic extra virgin olive oil on both sides of cut tortilla. Make sure it covers the entire surface. Bake for 10 to 15 minutes or until golden brown. Let it cool down and set aside. To prepare Guacamole
2. Slice the avocado in half, remove the pit, and scoop into a mixing bowl. Squeeze the lemon juice and black pepper. Mash with a fork until smooth.
3. Add in diced yellow pepper, diced tomato, diced onion and chopped parsley. Then add in 1 teaspoon of OKI Organic extra virgin olive oil. Mix until well combined. To prepare the prawns
4. Marinate the prawns with salt for at least 10 minutes.
5. In a frying pan, heat 2 tablespoons of OKI Organic extra virgin olive oil over medium heat, saute the chopped garlic until fragrance. Then saute the prawn until cooked.
6. Serve with Guacamole and tortilla chips. Enjoy!!
1. Preheat the oven to 180 degree celcius. Cut the wrap into 8 triangle shaped wedges, brush the wraps with OKI Organic extra virgin olive oil on both sides of cut tortilla. Make sure it covers the entire surface. Bake for 10 to 15 minutes or until golden brown. Let it cool down and set aside. To prepare Guacamole
2. Slice the avocado in half, remove the pit, and scoop into a mixing bowl. Squeeze the lemon juice and black pepper. Mash with a fork until smooth.
3. Add in diced yellow pepper, diced tomato, diced onion and chopped parsley. Then add in 1 teaspoon of OKI Organic extra virgin olive oil. Mix until well combined. To prepare the prawns
4. Marinate the prawns with salt for at least 10 minutes.
5. In a frying pan, heat 2 tablespoons of OKI Organic extra virgin olive oil over medium heat, saute the chopped garlic until fragrance. Then saute the prawn until cooked.
6. Serve with Guacamole and tortilla chips. Enjoy!!
