Pan Fried Rice Cake
The popular Korean street food comes to you. Bring the street vibe to your home by making the pan fried rice cakes that're chewy and spicy!!
Ingredients:
OKI Premium Canola Oil
300g rice cake
1 teaspoon of corn flour
30ml of water
2 tablespoons of minced garlic
1 tablespoon of gochujang
1 tablespoon of sesame oil
1 tablespoon of soy sauce
2 tablespoon of brown sugar
Red pepper powder
Toasted sesame
Spring onion
300g rice cake
1 teaspoon of corn flour
30ml of water
2 tablespoons of minced garlic
1 tablespoon of gochujang
1 tablespoon of sesame oil
1 tablespoon of soy sauce
2 tablespoon of brown sugar
Red pepper powder
Toasted sesame
Spring onion
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OKI Premium Canola OilCooking Instructions
1. To make the corn flour mixture. In a small bowl of corn flour, pour in the water and stir well.
2. To make the sauce. In a mixing bowl, pour in 3 tablespoons of corn flour mixture, minced garlic, gochujang, sesame oil, soy sauce, brown sugar and red pepper powder. Mix well and set aside.
3. Bring a pot of water to boil and add in rice cakes, cook for about 3 mins, until soft. Drain well and drizzle 2 tablespoons of OKI canola oil and mix well.
4. In a non-stick pan, add in OKI canola oil over medium high heat. Add in the rice cakes and stir fry them for 2 mins, separating them from each other. The skin of the rice cakes will crisp up.
5. Turn to low heat and add in the sauce. Mix well and cook for about 2 mins until the rice cakes are coated evenly. Then sprinkle with some chopped spring onion and toasted sesame. Enjoy!
2. To make the sauce. In a mixing bowl, pour in 3 tablespoons of corn flour mixture, minced garlic, gochujang, sesame oil, soy sauce, brown sugar and red pepper powder. Mix well and set aside.
3. Bring a pot of water to boil and add in rice cakes, cook for about 3 mins, until soft. Drain well and drizzle 2 tablespoons of OKI canola oil and mix well.
4. In a non-stick pan, add in OKI canola oil over medium high heat. Add in the rice cakes and stir fry them for 2 mins, separating them from each other. The skin of the rice cakes will crisp up.
5. Turn to low heat and add in the sauce. Mix well and cook for about 2 mins until the rice cakes are coated evenly. Then sprinkle with some chopped spring onion and toasted sesame. Enjoy!
