Pan Fried Threadfin With Ginger Soya Sauce
Don’t know what to cook for dinner tonight? Follow this quick and easy OKI recipe to cook “Pan Fried Threadfin with Ginger Soya Sauce”, prepared using OKI Sunflower Oil!
Say OK to OKI!
Say OK to OKI!
Ingredients:
OKI Premium Sunflower Oil
2 slices Threadfin fillet
3 cloves garlic, minced
1 thumb size old ginger, shredded
1 stalk spring onion, diced
Ingredients for marinade:
Salt
Pepper
½ tbsp Shaoxing wine
Corn flour
Ingredients for gravy:
1 tbsp soya sauce
1 tbsp oyster sauce
¼ tsp sesame oil
1 tsp Shao Xing Hua Tiao cooking wine
4 tbsp of soaked dried mushroom watergravy
1½ tbsp light soy sauce
1 ½ tbsp sugar
1 drop sesame oil
Pepper
1 tsp corn flour
6 tbsp water
2 slices Threadfin fillet
3 cloves garlic, minced
1 thumb size old ginger, shredded
1 stalk spring onion, diced
Ingredients for marinade:
Salt
Pepper
½ tbsp Shaoxing wine
Corn flour
Ingredients for gravy:
1 tbsp soya sauce
1 tbsp oyster sauce
¼ tsp sesame oil
1 tsp Shao Xing Hua Tiao cooking wine
4 tbsp of soaked dried mushroom watergravy
1½ tbsp light soy sauce
1 ½ tbsp sugar
1 drop sesame oil
Pepper
1 tsp corn flour
6 tbsp water
Featured Products:
OKI Premium Sunflower OilCooking Instructions
1. Clean threadfin and wipe dry with kitchen towel.
2. Marinate threadfin with salt, pepper and shaoxing wine. Let it marinate for 10 mins then lightly coat with corn flour.
3. Heat OKI Premium Sunflower Oil in a frying pan.
4. Pan fry threadfin until golden brown and thoroughly cooked.
5. Dish and set aside.
6. Use the same pan, sauté chopped garlic, shredded ginger and diced spring onion until fragrant.
7. Add gravy ingredients and bring to boil.
8. Drizzle gravy over threadfin. Garnish with shredded red chili and diced spring onion.
9. Serve hot and enjoy.
2. Marinate threadfin with salt, pepper and shaoxing wine. Let it marinate for 10 mins then lightly coat with corn flour.
3. Heat OKI Premium Sunflower Oil in a frying pan.
4. Pan fry threadfin until golden brown and thoroughly cooked.
5. Dish and set aside.
6. Use the same pan, sauté chopped garlic, shredded ginger and diced spring onion until fragrant.
7. Add gravy ingredients and bring to boil.
8. Drizzle gravy over threadfin. Garnish with shredded red chili and diced spring onion.
9. Serve hot and enjoy.
