Salted Egg Pizza
Bite into this salted egg crust infused with rich melted cheese. An unusual but delicious combination!???
Ingredients:
150g all-purpose flour
15g sugar
3g instant Yeast
3g bread improver
2g salt
25g egg
50g cold water
15g margarine
50g suji flour
Salted Egg Sauce
15g unsalted butter
15g garlic
130g chicken (cube)
2g curry leaves
5g chili
120g OKI Salted Egg Seasoning Powder
Topping
150g mozzarella Cheese
60g red capsicum
50g pineapple
30g holland onion
15g sugar
3g instant Yeast
3g bread improver
2g salt
25g egg
50g cold water
15g margarine
50g suji flour
Salted Egg Sauce
15g unsalted butter
15g garlic
130g chicken (cube)
2g curry leaves
5g chili
120g OKI Salted Egg Seasoning Powder
Topping
150g mozzarella Cheese
60g red capsicum
50g pineapple
30g holland onion
Featured Products:
OKI Salted Egg Seasoning PowderCooking Instructions
To prepare pizza dough
1. In a large mixing bowl, mix all-purpose flour, sugar, instant yeast, bread improver and salt. Slowly add in egg, cold water and margarine, mix until a dough is formed.
2. Cling wrap the dough and allow to ferment for 1 hour until doubled in size.
3. Dust some suji flour on a clean surface. Flatten the dough into a round shape with a roller pin and prick with some holes.
4. Proof the dough in a warm and humid environment for 1 hour.
To prepare salted egg sauce
5. Melt unsalted butter in a pan, stir fry the garlic, chicken cube, curry leaf, and chili until fragrant then add in OKI salted egg seasoning powder, stir over a low heat until it turns golden brown.
To assemble pizza
6. Spread the salted egg sauce with chicken on the pizza dough. And top with mozzarella cheese, red capsicum, pineapple and Holland onion. Bake in a preheated oven at 200C for 30 minutes. Enjoy!!
1. In a large mixing bowl, mix all-purpose flour, sugar, instant yeast, bread improver and salt. Slowly add in egg, cold water and margarine, mix until a dough is formed.
2. Cling wrap the dough and allow to ferment for 1 hour until doubled in size.
3. Dust some suji flour on a clean surface. Flatten the dough into a round shape with a roller pin and prick with some holes.
4. Proof the dough in a warm and humid environment for 1 hour.
To prepare salted egg sauce
5. Melt unsalted butter in a pan, stir fry the garlic, chicken cube, curry leaf, and chili until fragrant then add in OKI salted egg seasoning powder, stir over a low heat until it turns golden brown.
To assemble pizza
6. Spread the salted egg sauce with chicken on the pizza dough. And top with mozzarella cheese, red capsicum, pineapple and Holland onion. Bake in a preheated oven at 200C for 30 minutes. Enjoy!!
