Steamed Garlic Prawn
Lunar new year is almost here??! Prawns are a must have dish during reunion dinner. Prawns are called har (哈) in Cantonese and it symbolizes laughter and happiness??!!
Make your new year full of laughs with this easy Steamed Garlic Prawns! Yummy and auspicious!!
Remember to stock up on OKI oil before CNY?!!
Make your new year full of laughs with this easy Steamed Garlic Prawns! Yummy and auspicious!!
Remember to stock up on OKI oil before CNY?!!
Ingredients:
OKI Premium Sunflower Oil
8 large size prawns
40gm glass noodles
I/2 bulb minced garlic
1 stalk spring onion – diced
1 tbsp light soy sauce
1 tsp sugar
1 tbsp oyster sauce
1 tbsp Shao Xing cooking wine
1/3 cup water
2 dash of ground white pepper
8 large size prawns
40gm glass noodles
I/2 bulb minced garlic
1 stalk spring onion – diced
1 tbsp light soy sauce
1 tsp sugar
1 tbsp oyster sauce
1 tbsp Shao Xing cooking wine
1/3 cup water
2 dash of ground white pepper
Featured Products:
OKI Premium Sunflower OilCooking Instructions
1. Clean prawns under running water, use kitchen scissor to trim the whiskers, legs and feelers of the prawns. Cut a slit on the back of the prawns, devein and butterfly the prawns. Wash again and pat dry with kitchen towel.
2. Soak glass noodles in warm water for 10 minutes. Drained and set aside.
3. Heat OKI Premium Sunflower Oil in a pan. Add minced garlic, sugar and light soy sauce. Stir well.
4. Then add in oyster sauce, shao xing cooking wine and water. Stir fry until well combined. Remove from heat and set aside.
5. Place soaked glass noodle in a round plate. Then place prawns on top of the glass noodles.
6. Spoon garlic sauce onto the prawns and steam over high heat for 8 mins.
7. Remove from steamer when the prawns are cooked. Garnish with the freshly diced spring onion. Serve immediately and Enjoy!
2. Soak glass noodles in warm water for 10 minutes. Drained and set aside.
3. Heat OKI Premium Sunflower Oil in a pan. Add minced garlic, sugar and light soy sauce. Stir well.
4. Then add in oyster sauce, shao xing cooking wine and water. Stir fry until well combined. Remove from heat and set aside.
5. Place soaked glass noodle in a round plate. Then place prawns on top of the glass noodles.
6. Spoon garlic sauce onto the prawns and steam over high heat for 8 mins.
7. Remove from steamer when the prawns are cooked. Garnish with the freshly diced spring onion. Serve immediately and Enjoy!
