Syrup Bandung with Grass Jelly
Refresh your taste buds with our delightful Syrup Bandung with grass jelly! ??
Indulge in this refreshing blend of OKI evaporated and sweetened creamers, rose syrup, and the perfect touch of chia seeds and grass jelly. Topped with juicy lychee and ice cubes, this chilled beverage is perfect for any occasion!
Ingredients:
1 tsp chia seed
4 tsp grass jelly
½ cup OKI Evaporated Creamer
1 tbsp OKI Sweetened Beverage Creamer
2 tbsp rose syrup
80ml water
Lychee
Ice cubes
4 tsp grass jelly
½ cup OKI Evaporated Creamer
1 tbsp OKI Sweetened Beverage Creamer
2 tbsp rose syrup
80ml water
Lychee
Ice cubes
Featured Products:
OKI Evaporated Creamer
OKI Sweetened Beverage CreamerCooking Instructions
1. In a small mixing bowl, mix chia seeds with 2 teaspoons of water and 2 teaspoons of rose syrup. Mix well and set aside.
2. In a mixing bowl, combine the OKI evaporated creamer, OKI sweetened beverage creamer, rose syrup and water, mix well.
3. Pour the bandung rose syrup into a tall glass with ice, garnish with grass jelly, chia seeds, and lychee. Serve immediately and enjoy! Try this refreshing treat today! ?
2. In a mixing bowl, combine the OKI evaporated creamer, OKI sweetened beverage creamer, rose syrup and water, mix well.
3. Pour the bandung rose syrup into a tall glass with ice, garnish with grass jelly, chia seeds, and lychee. Serve immediately and enjoy! Try this refreshing treat today! ?
