Tomato Tofu Soup
Easy recipe for a delicious one-pot Tomato Tofu Soup. A comforting and nourishing meal that's fast to cook yet bursting with flavor. Perfect for a cozy weekday night! ??
Ingredients:
2 tomatoes
1 silken tofu
1 egg OKI Premium Sunflower Oil
2 cloves of garlic
1 bowl of water
200g Enoki mushroom
100g shimeji mushroom
1 tbsp oyster sauce
1 tbsp soy sauce
Salt (to taste)
White pepper (to taste)
Parsley
1 silken tofu
1 egg OKI Premium Sunflower Oil
2 cloves of garlic
1 bowl of water
200g Enoki mushroom
100g shimeji mushroom
1 tbsp oyster sauce
1 tbsp soy sauce
Salt (to taste)
White pepper (to taste)
Parsley
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OKI Premium Sunflower OilCooking Instructions
1. To peel the tomato skin. Use a spoon to gently press and rotate each tomato. Score the bottom with an "X" mark, then peel off the skin. Cut the tomatoes into small pieces.
2. Heat OKI premium sunflower oil in a pot. Add minced garlic and the diced tomatoes. Cook until the tomatoes become mushy. Pour in some water, cover the pot with a lid, and let it simmer for a while.
3. While the soup is simmering, crack an egg into a bowl and beat it. Set it aside.
4. Stir in enoki mushrooms, shimeji mushrooms and silken tofu, simmer for a while. Then add in oyster sauce, soy sauce, salt, and white pepper. Cook until everything is well combined.
5. Finally, pour the beaten egg into the pot and cook for a little while, allowing it to incorporate into the soup. The tomato tofu soup is ready! Serve it piping hot with some parsley for a delicious and comforting meal.
2. Heat OKI premium sunflower oil in a pot. Add minced garlic and the diced tomatoes. Cook until the tomatoes become mushy. Pour in some water, cover the pot with a lid, and let it simmer for a while.
3. While the soup is simmering, crack an egg into a bowl and beat it. Set it aside.
4. Stir in enoki mushrooms, shimeji mushrooms and silken tofu, simmer for a while. Then add in oyster sauce, soy sauce, salt, and white pepper. Cook until everything is well combined.
5. Finally, pour the beaten egg into the pot and cook for a little while, allowing it to incorporate into the soup. The tomato tofu soup is ready! Serve it piping hot with some parsley for a delicious and comforting meal.
